Traditional pink salmon caviar. It has a marine aroma and amazing taste, characteristic of the caviar of this type of fish. It is produced at the fishing site according to the classic recipe within 4 hours from the moment the fish was caught. The best delicacy on the table for any holiday! Having tried it once, you will forever remain in the desired captivity of this miracle delicacy. The freshest, natural red caviar has an unforgettable taste and captivating aroma. The beneficial properties of the product are due to the abundant content of microelements, vitamins, proteins, polyunsaturated fatty acids of the Omega 3 family, phosphorus, and iron. Each egg is an excellent material for the “construction” of a new living organism, so it has everything necessary for this organism to develop fully. Therefore, its regular consumption is not only a pleasure for gourmets, but also a concern for health.
